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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup couscous (3 ounces) |
3/4 cup boiling water |
1/2 cup 1/4-inch pieces zucchini |
1/2 cup 1/4-inch pieces red bell pepper |
1/4 cup finely chopped red onion |
3/4 teaspoon ground cumin |
1/4 cup purchased olive oil vinaigrette |
Directions:
1. Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.)
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