Couscous stuffed Tomatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great side for grilled meats. Ingredients:
4 large tomatoes, scooped out-reserve pulp |
1 1/2 cups cooked couscous |
1 teaspoon chopped fresh basil |
1/2 cup chopped cucumber |
1/2 cup chopped yellow bell pepper |
1/2 cup grated parmesan cheese |
snipped chives |
Directions:
1. Cook the couscous according to package directions and toss with chopped veg and 1/4 cup of the parmesan cheese.
2. Sprinkle top with remaining cheese and chives.
3. Bake for 15 minutes at 400.
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