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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This easy cous-cous salad is filled with black beans, corn, tomatoes and a splash of lime juice and is perfect for a summer day. Serve chilled Ingredients:
16 ounces couscous |
16 ounces black beans |
16 ounces corn |
2 tomatoes, diced |
1/2 cup finely diced onion |
1/4 cup lime juice |
1 tablespoon cilantro |
Directions:
1. prepare cous-cous as directed on box.
2. move cous-cous to a large bowl.
3. Add remaining ingredients and mix.
4. chill for two hours and serve. Ok to serve warm too. :).
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