Couscous Mediterranean Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 8

Ingredients:

4 garlic cloves chopped

3 tablespoon(s) red wine vinegar

1 teaspoon(s) dried oregano

1 teaspoon(s) dijon mustard

3 tablespoon(s) extra-virgin olive oil

1 teaspoon(s) black pepper

1/2 teaspoon(s) salt

1 box(es) couscous prepared per box instructions

1 cucumber diced

1 cup(s) sundried tomatoes chopped

2 cup(s) diced tomatoes

1 1/2 cup(s) feta cheese

1 1/2 cup(s) basil

3/4 cup(s) green onions

1 cup(s) red onions

2 tablespoon(s) sunflower seeds

Directions:

1. While the couscous is cooking, prepare the vinaigrette by combining the first seven ingredients in a shallow bowl.
2. Once the couscous is finished, combine with 1/3 of the vinaigrette in a large bowl. Then add the remaining ingredients and toss until well-coated. Cover and chill for four hours or overnight.
3. If needed, prepare additional vinaigrette to re-dress once ready to serve.

By RecipeOfHealth.com