1 cup organic vegetable broth (such as swanson certified organic) |
1 cup uncooked couscous |
2 cups chopped seeded tomato (about 2 medium) |
1 cup diced cucumber (about 1) |
1 cup thinly sliced green onions (about 6) |
1/2 cup grated carrot (1 medium) |
1/2 cup diced red bell pepper |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained |
2 tablespoons extravirgin olive oil |
2 tablespoons red wine vinegar |
1 tablespoon fresh lemon juice |
2 teaspoons chopped fresh oregano |
1 teaspoon minced garlic |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon crushed red pepper |
