1 1/2 cups couscous |
1/4 teaspoon salt |
3/4 cup chicken stock |
3/4 cup apple juice |
1 mango, diced small |
1 granny smith apple, cored and diced small |
1 small red pepper, diced small |
1 small yellow pepper, diced small |
4 spring onions, thinly sliced including green tops |
1/2 cup dried cranberries |
1/2 cup chopped toasted macadamia nuts |
1/4 cup chopped flat leaf parsley and more for garnish, if desired |
1/2 cup extra virgin olive oil |
1/2 cup mango vinegar or mango vinaigrette |
1 tablespoon honey |
salt and pepper to taste |