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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a simple meatless dish, and easy to make, courtesy of America's Best One-Dish Recipes. Ingredients:
1 1/2 cups water |
1/4 teaspoon garlic salt |
1 cup couscous, uncooked |
1 (15 ounce) can black beans, drained |
1 cup frozen whole kernel corn, thawed |
1 (8 ounce) can sliced water chestnuts, drained |
1 (7 ounce) jar roasted red peppers, drained and cut into strips |
1 (8 ounce) carton sour cream |
2 tablespoons red wine vinegar |
1 teaspoon cumin |
1/4 teaspoon salt |
5 green onions, sliced |
1 (10 ounce) package fresh spinach |
Directions:
1. Combine water and garlic salt in a large saucepan; bring to a boil.
2. Remove from heat, and stir in couscous.
3. Cover and let stand 5 minutes or until liquid is absorbed.
4. Stir in black beans and next 7 ingredients.
5. Spoon into a lightly greased 11 x 7 inch baking dish.
6. Bake at 350ºF for 25 minutes, or until heated through.
7. Sprinkle with sliced green onions.
8. Cut spinach into thin strips and serve couscous misture over spinach.
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