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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 1/2 to 2 cups couscous |
1 1/2 to 2 cups chicken stock or water |
3 tablespoons butter |
salt and freshly cracked black pepper |
Directions:
1. Place the couscous in a glass or ceramic mixing bowl.
2. In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.
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