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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Egg Sauce Ingredients:
head and bones of 1 fish |
2 cups cold water |
3 slices carrot |
1 slice onion |
1 sprig fresh parsley |
2 tablespoons lemon juice |
1/2 small bay leaf |
1/4 teaspoon peppercorns |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a medium saucepan. Bring to a boil, and cook 20 minutes or until liquid is reduced to 1 cup. Strain, reserving liquid; discard fish trimmings and vegetables. Cover and refrigerate. Use to flavor fish aspic, sauces, or soups.
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