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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A quick easy get yummy soup. Ingredients:
1 tablespoon olive oil |
1 onion, finely chopped |
2 leeks, chopped |
900 g courgettes |
1 1/3 liters vegetable stock |
1 teaspoon rosemary |
Directions:
1. Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
2. Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
3. Cool the soup slightly and whiz soup with a liquidizer until smooth.
4. This is now the stage where you freeze.
5. Reheat the soup gently and serve with your favorite soup side.
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