Couples' Bec Breakfast Casserole |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :) Ingredients:
2 eggs |
2 pillsbury refrigerated crescent dinner rolls, uncooked dough |
1 cup frozen hash brown potatoes, shredded |
1/2 cup cheddar cheese, shredded |
1/4 cup skim milk |
1/4 cup oscar mayer bacon, pre-cooked, chopped |
1 tablespoon instant minced onion |
1 tablespoon hellmann's mayonnaise |
1 tablespoon heinz ketchup |
1/4 teaspoon garlic powder, salt-free |
1/4 teaspoon sea salt, coarsely ground |
1/4 teaspoon black pepper, fresh, finely ground |
1/4 teaspoon red paprika, finely ground |
Directions:
1. Preheat your oven to 350°F.
2. Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
3. In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
4. In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
5. In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
6. Place casserole in oven and cook for 15 minutes.
7. While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
8. Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
9. Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
10. Using a toothpick, gently cut decorative vents into the dough.
11. Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
12. Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!
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