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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 cup sugar |
1/2 cup all-purpose flour |
2 eggs |
1 teaspoon vanilla |
1 cup coarsely chopped walnuts |
1 cup semi-sweet chocolate chips (6 oz) |
1/2 cup butterscotch chips |
1 unbaked 9 inch pie shell |
Directions:
1. In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
2. Stir in nuts and chips.
3. Pour into pie shell.
4. Bake at 325 for 1 hour or until golden brown.
5. Cool.
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