Country White Bread (Bread Machine)

Prep Time: 20 Minutes

Cook Time: 180 Minutes

Ready In: 200 Minutes

Servings: 3

Beth Hensperger

Ingredients:

1 1/3 cups water

1 tablespoon vegetable oil or 1 tablespoon light olive oil

1 tablespoon sugar

3 cups bread flour

1 1/2 tablespoons instant potato flakes

3 tablespoons nonfat dry milk powder

1 tablespoon gluten

1 1/2 teaspoons salt

2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)

1 2/3 cups water

1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil

1 1/2 tablespoons sugar

4 cups bread flour

2 tablespoons instant potato flakes

1/4 cup nonfat dry milk powder, plus

1 tablespoon nonfat dry milk powder

1 tablespoon gluten, plus

1 teaspoon gluten

2 teaspoons salt

2 1/2 teaspoons fast rise yeast (or 1 t. bread machine yeast)

Directions:

1. Place all ingredients in the pan according to the order in the manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

By RecipeOfHealth.com