Country Tuna Stroganoff Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom. Ingredients:
1 (10 ounce) can cream of mushroom soup |
3/4 cup milk |
1/2 cup sour cream |
1/2 cup mayonnaise |
7 ounces tuna |
1 cup cheddar cheese, grated |
2 tablespoons parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon lemon juice |
3 cups cooked pasta |
1/4 cup dry breadcrumbs |
3/4 cup cheddar cheese, grated (for topping) |
Directions:
1. Preheat oven to 350 degrees.
2. Cook pasta as directed on package.
3. Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
4. Top with cracker or bread crumbs.
5. Bake at 350 degrees for 30 minutes.
6. Top with extra grated cheese and bake an additional 15 minutes.
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