Country-Style Ribs & Kraut |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day! Ingredients:
3 lbs country-style pork ribs, seasoned to taste |
2 lbs sauerkraut (jar or bag) |
2 -3 teaspoons caraway seeds (or to taste) |
1 medium spanish onion, coarsley chopped |
1/2 teaspoon lawry's seasoned salt (or to taste) |
1 (10 1/2 ounce) can cream of mushroom soup |
3 tablespoons unsalted butter |
Directions:
1. Season Ribs & place in a crockpot.
2. Rinse & Drain Kraut, thoroughly in cold water.
3. Mix Kraut with the Caraway Seed, chopped Onion & season salt.
4. Place Kraut mixture on top of Ribs.
5. Empty can of soup on top of kraut & then the butter.
6. Turn crockpot on LOW setting & cook for 8 hours.
7. (This also works great with a Pork Bott Roast or Bratwurst).
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