Country Style Ribs and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is an easy delicious meal that will stick to your ribs :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish. Ingredients:
1 (32 ounce) bag sauerkraut |
2 lbs country-style pork ribs |
1/4 cup brown sugar |
1 can condensed french onion soup |
Directions:
1. Preheat oven to 350 degrees.
2. Place meat in 9 x 13 baking dish or roaster pan.
3. Cover with sauerkraut and sprinkle with brown sugar.
4. Top with the undiluted soup.
5. Cover and bake for 3 hours or until tender.
6. Uncover the last 1/2 hour to brown.
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