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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!Corina Flansberg, Carson City, Nevada Ingredients:
1 boneless whole pork loin roast (3 pounds) |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon onion powder |
1 teaspoon ground mustard |
2 tablespoons canola oil |
2 cups reduced-sodium chicken broth |
1/4 cup cornstarch |
1/4 cup cold water |
hot mashed potatoes, optional |
Directions:
1. Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.
2. In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
3. For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired. Yield: 8 servings.
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