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Country-Style Lentil Pate
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Lentil Loaf with thyme and parsley
Ingredients:
2 tablespoons sunflower oil
1 medium yellow onion, coarsely grated
1 garlic clove, minced
1/3 shot brandy
1 teaspoon paprika
1 teaspoon dried thyme
1/8 teaspoon cayenne
2 cups cooked lentils, drained
1/2 cup shelled sunflower seeds
2 tablespoons chopped fresh parsley leaves
2 tablespoons all-purpose flour
6 tablespoons organic ketchup
Directions:
1. Preheat oven to 375.
2. Heat oil in small skillet over medium heat. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Stir in the brandy, paprika, thyme, and cayenne and cook for 2 minutes longer. Set aside.
3. In the food processor, combine the lentils, sunflower seeds, and parsley and pulse to mix. Add the onion mixture and process until blended but not pureed; leave some texture. Transfer the mixture into a bowl and stir in the flour, blending well. Taste to adjust the seasonings, then spoon into the prepared pan.
4. Bake until firm, about 30 minutes. Serve warm or cool.
By RecipeOfHealth.com