Country-Style Chicken Dinner |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is from a brand names cookbook. It is a great recipe for a cool winter evening. Good comfort food! Ingredients:
3 cups frozen hash brown potatoes |
1 (2 7/8 ounce) can french-fried onions, divided |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 cup milk |
6 slices american cheese |
2 -2 1/2 lbs chicken pieces (i prefer to skin the chicken) |
1 (10 ounce) package frozen mixed vegetables |
Directions:
1. Preheat oven to 375 degrees. In a 9x13 pan, combine the potatoes and 1/2 can French fried onions.
2. In a small bowl, mix soup and milk; pour half of mixture over the potato/onion mixture.
3. Arrange cheese slices over the potato/onion mixture. Top with chicken pieces.
4. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
5. Remove from oven and take chicken off dish. Mix vegetables into the potato/onion mixture. Place chicken back on top, but turn it over.
6. Bake another 20 minutes, or until chicken is done. Top chicken with remaining onions and bake another 3 minutes or until onions are golden brown.
7. Let stand 15 minutes before serving.
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