Country Style Breakfast Potatoes |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Easy, Yummy potatoes that are great to warm you up on a cold fall morning! Ingredients:
2 medium red potatoes, peeled, and sliced into 1/8-inch pieces |
1 small onion, chopped |
3 tablespoons vegetable oil |
salt & pepper (i use lowry's season salt) |
Directions:
1. Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
2. Add about 3 Tbs water, immediately cover, reduce heat, and
3. simmer until potatoes are tender (about 3 to 5 minutes).
4. This will make 2 regular servings - .
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