Country-Style Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savor Country-Style Bread Pudding from your slow cooker. Ingredients:
3/4 cup brown sugar, packed |
8 slices cinnamon-raisin bread, buttered and cubed |
4 eggs, beaten |
3 1/2 cups milk |
1 1/2 teaspoons vanilla extract |
garnish: whipped topping |
Directions:
1. Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray. Add bread to slow cooker.
2. Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.
3. Spoon pudding into individual bowls. Drizzle brown sugar sauce from slow cooker over pudding. Garnish with dollops of whipped topping.
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