Country Style Barbecued Ribs |
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Prep Time: 960 Minutes Cook Time: 18 Minutes |
Ready In: 978 Minutes Servings: 4 |
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This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion. Ingredients:
1 cup lemon juice |
1 cup red wine |
1/2 cup vegetable oil |
1 1/2 tablespoons salt |
1 1/2 tablespoons onion salt |
1 1/2-2 tablespoons fresh ground black pepper |
1 1/2 tablespoons celery salt |
1 tablespoon chopped fresh marjoram |
1 tablespoon chopped fresh oregano |
1 teaspoon chopped fresh thyme |
1 tablespoon chopped fresh basil |
3 tablespoons soy sauce |
3 tablespoons worcestershire sauce |
5 cloves garlic, chopped |
3 lbs country-style pork ribs |
Directions:
1. Place all ingredients, except ribs, in a food processor or blender and whirl until well blended.
2. Pour marinade over ribs in a freezer baggie and marinate over night.
3. Heat grill to medium/medium high.
4. Drain the meat and place on hot grill.
5. Cook for 8-10 minutes on first side, turn and cook 6-8 minutes on the other.
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