1/4 cup(s) old bay |
2-3 teaspoon(s) ground red pepper |
2 pound(s) smoked sausage cut into chunks |
2 pound(s) tiny new potaoes if big half |
10 small onions bout 3lbs |
5 fresh ears of corn shucked and halfed |
2 pound(s) fresh large shrimp |
1/4 cup(s) butter melted |
1/4 cup(s) fresh herbs thyme oregano, basil (optional) |
cocktail sauce |
