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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour. Ingredients:
1 cup water |
2 tablespoons water |
2 tablespoons honey |
2 tablespoons extra virgin olive oil |
3/4 teaspoon salt |
2 cups bread flour |
1 cup whole wheat flour |
1/4 cup flax seed, milled |
2 teaspoons flax seed, milled |
2 tablespoons sesame seeds |
1 tablespoon poppy seeds |
1 3/4 teaspoons active dry yeast |
Directions:
1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
3. Select Basic bread cycle, and Start.
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