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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because it's so easy to make. Ingredients:
1 pound bulk pork sausage |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1-1/4 cups milk |
1/2 teaspoon ground mustard |
1/4 teaspoon seasoned salt |
1/4 teaspoon pepper |
1 cup (8 ounces) sour cream |
warm biscuits |
Directions:
1. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yield: 4-6 servings (3-1/2 cups gravy).
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