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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
3 lbs broiler-fryer chickens |
1/2 teaspoon dried thyme |
2 teaspoons salt, divided |
1 large onion, cut in eighths |
2 celery ribs, with leaves cut into 4 pieces |
4 fresh parsley sprigs |
8 small red potatoes |
1/4 cup chicken broth |
1/4 cup minced fresh parsley |
Directions:
1. Sprinkle inside of chicken with thyme and 1 tsp salt.
2. Stuff with onion, celery and parsley sprigs.
3. Place in a greased Dutch oven.
4. Cover and bake at 375° for 30 minutes.
5. Sprinkle remaining salt over chicken.
6. Add potatoes and broth to pan.
7. Cover and bake 25 minutes longer.
8. Increase oven temperature to 400°.
9. Bake uncovered for 10 to 15 minutes longer or until potatoes are tender and a meat thermometer inserted in chicken thigh reads 180°.
10. Sprinkle with minced parsley.
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