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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This easy rice and sausage main dish starts with instant rice and reduced-fat sausage and is all cooked in one skillet. Ingredients:
1 cup uncooked instant rice |
8 ounces 50%-less-fat pork sausage |
1 cup chopped onion |
1/2 cup water |
1/2 cup thinly sliced celery |
1/2 cup matchstick-cut carrots |
1/4 teaspoon salt |
1/4 teaspoon dried rubbed sage |
1/8 teaspoon crushed red pepper |
1/4 cup chopped fresh parsley |
1/8 teaspoon salt |
Directions:
1. Cook rice according to package microwave directions, omitting salt and fat.
2. Place a large nonstick skillet over medium-high heat until hot. Add sausage; cook 4 minutes or until browned, stirring to crumble. Remove sausage from pan; set aside, and keep warm.
3. Add onion and next 6 ingredients to pan; bring to a boil. Cover, reduce heat, and simmer, 4 minutes or until crisp-tender. Return cooked sausage to pan; stir in cooked rice, parsley, and 1/8 teaspoon salt.
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