Country Ribs & Collard Greens

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 1/2 pound(s) country ribs

2 bunch(es) collard greens

1 tablespoon(s) arizona seasoning (penzeys)

1 tablespoon(s) granulated garlic

1 tablespoon(s) creole seasoning (t. chacheres)

1 tablespoon(s) smoked paprika

1 teaspoon(s) mesquite seasoning

1 teaspoon(s) salt

2 teaspoon(s) shallot & pepper (penzeys)

Directions:

1. ) Put country ribs in mixing bowl. Mix together all seasoning ingredients and rub into the ribs all over.
2. ) Wash and chop collard greens.
3. ) Put ribs & greens into 6qt slow cooker. If all greens don't fit, divide and put rest in
4. after 1 hour.when 1st. greens have cooked down a little.
5. ) Cook 8 hours turning (mixing) every two hours.
6. ) After cooking, strain liquid to separate fat. Add strained broth back in.
7. ) Serve with rice.

By RecipeOfHealth.com