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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Country Potato Bake is a great option for a brunch entree or a supper side. Ingredients:
1 20-oz. pkg. frozen shredded hashbrowns |
1 10-3/4 oz. can cream of chicken soup |
1 cup sour cream |
1/4 cup margarine, melted |
1 cup shredded cheddar cheese |
6 slices bacon, crisply cooked and chopped |
1 2.8-oz. can french fried onions |
Directions:
1. Spread hashbrowns evenly in the bottom of a greased 13 x9 baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake, covered, at 350 degrees for 45 minutes.
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