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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Make homemade sausage for your special breakfast or brunch. It is so easy to make. Family, friends, and guests will love it! The smell of frying sausage and the aroma of coffee is the best alarm clock in the world! Read more ! Ingredients:
2 pounds lean pork ham |
1 pound pork shoulder with a little fat |
1 rounded teaspoon sage |
1 rounded teaspoon red pepper |
1 rounded teaspoon black pepper |
1 rounded teaspoon salt |
Directions:
1. Tell your butcher to grind the pork for sausage, OR you may prefer to grind it yourself!
2. In large bowl, place gound pork
3. Add seasonings to ground pork
4. Mix well with utensil or hands
5. Let set in refrigerator a few hours before cooking or make into patties and stack, placing waxed paper between slices
6. When ready to cook, place patties in frying pan and fry as usual
7. NOTE: This is a very simple, old country Pork Sausage Recipe that was given to me years ago. And it was old then.
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