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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma Ingredients:
6 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
2 jars (12 ounces each) pork gravy |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2 tablespoons ketchup |
1 tablespoon minced chives |
1 teaspoon pepper |
1 teaspoon reduced-sodium soy sauce |
1/2 teaspoon seasoned salt |
3 medium potatoes, peeled and quartered |
1 package (16 ounces) frozen mixed vegetables |
Directions:
1. Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
2. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender. Yield: 6 servings.
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