Print Recipe
Country Pork Chop Supper
 
recipe image
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready In: 16 Minutes
Servings: 6
It doesn't get much easier or more delicious than this hearty all-in-one slow cooker meal. I have not tried this just posting for safe keeping.
Ingredients:
6 boneless pork loin chops (1/2-inch-inch thick and 4oz each)
24 ounces pork gravy (2 jars)
10 3/4 ounces condensed cream of mushroom soup, undiluted
2 tablespoons ketchup
1 tablespoon minced chives
1 teaspoon pepper
1 teaspoon soy sauce
1/2 teaspoon seasoned salt
3 medium potatoes, peeled and quarted
16 ounces frozen mixed vegetables
Directions:
1. Place pork chops in a greased 5-quart slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
2. Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.
By RecipeOfHealth.com