Country Mama's Hush Puppies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These are so yummy. I can eat just the hush puppies and nothing else. Yes I know they call for a lot of sugar, I'm okay with that, if you aren't simply decrease the amount, simple as that! Ingredients:
2 eggs, beaten |
1/2 cup white sugar |
1 large onion, diced |
1 cup flour |
1 cup cornmeal |
3 teaspoons baking powder |
1 teaspoon salt |
3/4 cup milk, -enough to get the mix soft enough to drop don't use too much |
1 quart oil (for frying) |
Directions:
1. In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
2. Add enough milk to get the mix to the consistency that will drop well.
3. Heat 2 inches of oil to 365 degrees F (185 degrees C).
4. Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown.
5. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
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