Country Lane Pork Chops Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came from an old cookbook that belonged to my grandmother. I have eaten this at her house, and it was always a treat for me. Ingredients:
6 pork chops (1/2-inch thick) |
salt and pepper |
3 1/2 cups applesauce |
1/2 cup seedless raisin |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 (8 ounce) package wide egg noodles |
Directions:
1. Season pork chops with salt and pepper.
2. Brown in heavy skillet, remove and keep warm.
3. Combine applesauce, raisins, salt, spices in skillet and simmer 10 minutes, stirring occasionally.
4. Meanwhile, cook noodles in boiling salted water until tender; drain.
5. Add fruit mixture to noodles; mixing well.
6. Arrange noodles in a large greased 2 quart casserole.
7. Top with browned chops, cover and bake at 325ºF for 45 minutes to 1 hour, or until chops are tender.
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