Country Inn Pumpkin Doughnuts |
|
 |
Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 30 |
|
Makes a nice Fall or Thanksgiving Breakfast, dessert or snack. Simple to make; and the delicious seasonal flavour of pumpkin make this a real treat to enjoy! Ingredients:
2 eggs, beaten |
1 cup sugar |
2 tablespoons oil |
1/2 cup buttermilk |
1 cup fresh pumpkin puree or 1 cup canned pumpkin |
4 cups flour |
2 teaspoons salt |
4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/4 teaspoon ground ginger |
powdered sugar, for coating |
Directions:
1. In A large bowl, beat eggs and sugar until light and fluffy.
2. Add oil, pumpkin and buttermilk.
3. Mix dry ingredients together and add to egg mixture.
4. Chill 1 hour.
5. Turn out on floured board and roll to 1/2-inch thickness.
6. Use a donut cutter to cut donuts.
7. Deep fry at 375°F.
8. until brown on one side.
9. Turn over.
10. Brown other side.
11. Drain well on paper towels and roll in sugar.
|
|