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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. Ingredients:
4 1/2 cups white sugar |
1 teaspoon salt |
1/2 cup butter |
1 (12 fluid ounce) can evaporated milk |
2 cups semisweet chocolate chips |
4 (4 ounce) bars german sweet chocolate |
7 ounces chocolate candy bar |
1 (7 ounce) jar marshmallow creme |
2 teaspoons vanilla extract |
4 cups chopped walnuts |
Directions:
1. Butter 2 - 9x13 inch pans. Set aside.
2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.
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