Country Herb Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper. Ingredients:
4 lbs baking potatoes, peeled and cut into 1 inch pieces |
6 cloves garlic, peeled |
1/2 cup milk |
2 tablespoons butter |
2 tablespoons finely chopped fresh rosemary or 1 teaspoon dried rosemary |
2 tablespoons finely chopped fresh chives |
2 tablespoons finely chopped fresh parsley |
1/2 cup sour cream |
salt |
white pepper |
Directions:
1. Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.
2. Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.
3. Drain well, return the potatoes to the pan and place over high heat.
4. Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).
5. Remove from heat.
6. While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.
7. Remove from heat and stir in the rosemary, chives and parsley.
8. With an electric mixer, beat the potatoes and garlic until smooth.
9. Beat in the milk-herb mixture, sour cream and season with the salt and pepper.
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