Country Ham with Redeye Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For true redeye gravy, Roevis says, you must use caffeinated coffee for the pick-me-up quality. Ingredients:
2 cups hot strong brewed coffee |
1/4 cup firmly packed brown sugar |
2 (12-ounce) slices boneless country ham |
Directions:
1. Stir together coffee and sugar; let mixture cool.
2. Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham, and keep warm, reserving drippings in skillet.
3. Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve immediately with ham.
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