Country Ham With Grits Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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John Fleer suggest ordering boneless country ham (as we did) from S. Wallace Edwards & Sons, Inc.'s, Virginia Traditions catalog at 1-800-222-4267 (cost about $60). You'll carve out the center of the ham to stuff it. Ingredients:
1 (6-pound) country ham half, bone removed |
4 cups unbaked grits stuffing |
2 cups apple cider |
Directions:
1. Soak ham in water to cover 24 hours; drain and pat dry. Remove center portion of ham with a sharp knife, leaving a 1 1/2-inch border. Reserve center portion for another use, or chop and substitute for oysters in stuffing, if desired.
2. Spoon 4 cups unbaked Grits Stuffing into ham cavity; tie ham at 1-inch intervals with kitchen string. Wrap ham in cheesecloth, and place, small end down, in a large roasting pan. Add cider to pan.
3. Spoon remaining stuffing into a lightly greased 2-quart shallow baking dish.
4. Bake ham at 325° for 1 hour, basting ham every 20 minutes with pan drippings; place dish of stuffing into oven, and bake ham and stuffing 30 minutes or until stuffing is lightly browned and a meat thermometer inserted in ham registers 140°. Remove dish of stuffing, and keep warm.
5. Remove cheese cloth from ham, and return ham to roasting pan; baste ham with pan drippings.
6. Broil 8 inches from heat (with electric oven door partially open) until browned. Serve with baked stuffing.
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