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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too. Ingredients:
1 1/2 cups ground ham |
3 ounces cream cheese, at room temperature |
1/4 cup chopped pecans |
1 tablespoon spicy brown mustard |
Directions:
1. Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
2. Or, stir all ingredients in a large bowl until well combined.
3. Best if allowed to sit for a few hours for flavors to blend.
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