Country Ham Rolls With Orange Mustard |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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2011 Christmas with Southern Living Ingredients:
1 (11 ounce) package parker house-style frozen yeast rolls, thawed (sister schubert's) |
2 tablespoons butter, melted |
1 (8 ounce) package thin sliced country ham |
1/4 cup orange marmalade |
2 tablespoons dijon mustard |
2 tablespoons brown sugar |
Directions:
1. Brush tops of rolls with melted butter; heat rolls according to package directions.
2. Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
3. Remove from heat, reserving drippings in skillet.
4. Cut ham into serving-size pieces and keep warm.
5. Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
6. Split rolls, and spread evenly with orange mustard mixture.
7. Stuff rolls with ham; serve warm or at room temperature.
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