Country Grits And Sausage Casserole |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great breakfast! Ingredients:
2 cups water |
1/2 cup quick-cooking grits, uncooked |
3 1/2 cups shredded extra-sharp cheddar cheese |
4 eggs, lightly beaten garnish) |
1 cup milk |
1/2 teaspoon dried whole thyme |
1/8 teaspoon garlic powder |
1 1/2 pounds mild bulk pork sausage |
cooked, crumbled and drained |
tomato wedges (for garnish) |
fresh parsley sprigs (for garnish) |
Directions:
1. Bring water to boil; stir in grits. Return to boil; reduce heat to low, and cook 4 minutes, stirring occasionally. Add cheese, stirring until melted.
2. Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about one-fourth of hot grits mixture into egg mixture; add to remaining hot mixture, stirring constantly. Stir in sausage. Pour into a lightly greased 11 x 7-inch baking dish. At this point, you can refrigerate for up to 8 hours.
3. Bake, uncovered, at 350 degrees F for 50 minutes or until set. Garnish, if desired.
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