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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish. Ingredients:
1/4 cup chopped uncooked bacon |
1 pound fresh green beans, trimmed |
1/4 cup chopped onion |
1/4 cup butter |
1/4 cup chicken broth |
1 clove garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
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