Country Fried Steak With Brown Gravy |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Classic. Steaks done up in brown gravy with mushrooms-Mmm. Ingredients:
1 lb beef, 3/4-inch, trimmed |
3 tablespoons flour |
1 teaspoon dry mustard |
1/4 teaspoon salt |
1/8 teaspoon cayenne |
2 tablespoons oil |
2 cups mushrooms, sliced |
1 tablespoon flour |
3/4 cup beef broth |
1/3 cup red wine or 1/3 cup tomato juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon sage |
1 dash cayenne |
Directions:
1. Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
2. In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
3. Shake meat, one piece at a time, in bag.
4. In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
5. Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
6. Add remaining ingredients. Boil for 1 minute till thick.
7. Serve over meat.
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