Country Fried Steak, Annacia Style |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Ok, it looks odd with no mushroom soup and the freezing procedure but you'll get a terrific result. Have the gravy ready before you fry the steaks. *Note*: This is the method I used in the restaurant. The gravy was made up a gallon at a time and the comercial deep fryers barely noticed the frozen steaks, also they were pounded quite thin. They always came out crip on the outside and moist and tender on the inside in that situation. Ingredients:
3 cups water |
2 cups flour |
2 teaspoons salt |
1/4 teaspoon black pepper |
16 ounces cube steaks, trimmed, flattened |
2 1/2 tablespoons lean ground beef |
1/4 cup flour |
2 cups chicken broth |
2 cups milk |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Put water in medium bowl.
2. Sift flour, salt, and pepper together in another bowl.
3. Dip steaks in water, then in dry mixture. Repeat.
4. Lay coated steaks on wax paper and freeze for 3 hours.
5. Deep fry frozen steaks in 350 degree oil for 8-10 minutes.
6. Drain on paper towels.
7. Brown ground beef in skillet.
8. Stir in flour, then remaining ingredients.
9. Bring to boil, then simmer until thick.
10. Pour gravy over steaks.
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