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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs sirloin steaks ((pinned)( if not pinned use a mallet to tenderize)) |
1/2 cup flour |
salt |
fresh pepper, ground |
2 tablespoons bacon grease or 2 tablespoons lard (you can use a oil like canola) |
2 tablespoons wondra flour (or another gravy flour) |
2 cups half-and-half |
4 tablespoons sweet creamy butter |
Directions:
1. Trim visible fat from meat and cut into 4 equal serving pieces.
2. Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
3. Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid.
4. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
5. Take steak from the pan and drain.
6. Leave about 2 Tbsp of drippings and all the browned flecks of crust in the pan.
7. Turn the heat a bit lower, sprinkle Wondra flour int o the drippings and stir to keep from lumping while it browns.
8. Slowly add half and half, stirring.
9. Let it cook until thick, about 3 to 5 minutes.
10. Taste and add seasoning, if needed.
11. Return the steaks to the gravy and cook an additional 5 mins or so.
12. Serve on plate, Mashed potatoes, maybe some green beans with country ham.
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