 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From my recipe clippings. Source unknown. Ingredients:
6 large potatoes, about 6 lbs |
1 medium onion |
3 tablespoons canola oil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Peel potatoes or scour with a brush under running water.
2. Cut in 1/4-inch slices.
3. Peel and slice onion.
4. In a large skillet, heat oil.
5. add potatoes and onion, stir with a spatula to mix well.
6. Cover and move to moderate heat.
7. Cook about 10 minutes, watching to make sure potato and onion do not brown.
8. Uncover, season with salt and pepper and cook 10 to 15 minutes longer, until potatoes are tender and lightly browned.
|
|