Country Fried Hamburger Steaks With Gravy |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you can Country Fry chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the steaks please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the steaks you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to ZARR on November 21st,2008 Ingredients:
1 large egg |
1/2 cup milk |
3/4 cup self-rising flour, use leftover seasoned flour for the gravy |
1 teaspoon seasoning salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1 lb lean ground beef |
oil (for frying) |
3 tablespoons seasoned flour |
3 tablespoons oil |
1 cup milk |
Directions:
1. In a shallow dish beat together egg and 1/2 cup milk, set aside.
2. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
3. Shape ground beef into three equal sized oval steaks and flatten into 1/4 inch thickness.
4. Add each steak one at a time to egg mixture, coating both sides well.
5. Then add each steak to seasoned flour,making sure to cover each side well.
6. Heat oil over medium heat in skillet large enough to hold all the steaks .
7. Add steaks to hot but not smoking oil, cook until both sides are golden brown.
8. Remove steaks and keep warm.
9. To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
10. Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
11. Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
12. At this point,taste and add more seasoning if desired.
13. Pour gravy over steaks and mashed potatoes.
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