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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came to me from a friend of my daughter's. It's quite easy and fast, yet very tasty. Especially good with rice. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 1/2 lbs boneless skinless chicken breasts |
2 cups water |
1 package knorr vegetable soup mix |
1 slice lemon |
1/2 cup sour cream |
1 tablespoon cornstarch |
1/2 teaspoon dry dill weed |
Directions:
1. In a large skillet, melt margarine over medium high heat.
2. Add chicken and saute for 5 minutes.
3. Stir in water, soup mix and lemon.
4. Bring to a boil.
5. Reduce heat to low.
6. Cover and simmer 15 minutes.
7. Remove chicken and discard lemon.
8. In small bowl, combine sour cream, corn starch and dill weed.
9. Add to skillet, stirring constantly.
10. Bring to a boil over medium high heat.
11. Reduce heat, simmer 1 minute.
12. Serve over chicken.
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