Country Dijon Shrimp Saute |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Grey Poupon Country Dijon Mustard Recipe Book, this sounds quick and easy. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 garlic clove, crushed |
1 lb large shrimp, fresh, peeled and split lengthwise |
1 tablespoon lemon juice |
1/4 teaspoon tarragon |
3 tablespoons dijon mustard, grey poupon country |
2 tablespoons fresh parsley, minced |
cooked rice |
Directions:
1. In large skillet, melt butter.
2. Add garlic and shrimp.
3. Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
4. Remove from heat.
5. Toss in lemon juice, tarragon, mustard and parsley.
6. Serve immediately over rice.
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